Bamboo Lacquer Sake Cup (Guinomi) / Teacup
 
(Product Features)
This traditional vessel is crafted by slicing bamboo and applying a deep red lacquer (shu-urushi) to the exterior, while leaving the interior surface in its natural golden bamboo finish. The contrast between the glossy lacquered red and the warm natural bamboo grain creates a harmony of rustic simplicity and refined elegance.
Used as either a guinomi (sake cup) or a small teacup, it is particularly suited for special occasions such as New Year celebrations or festive gatherings, where it enhances both the enjoyment of the drink and the atmosphere of the occasion.
 
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Estimated Era
Early Showa period (20th century)
 
About Lacquered Bamboo Ware
Bamboo has long been valued in Japan for its strength, resilience, and beauty. When combined with urushi lacquer, it becomes not only durable but also visually striking. The technique of highlighting the natural bamboo grain while applying a lacquered finish is a hallmark of traditional Japanese craftsmanship, balancing functionality with aesthetic refinement.
 
Cultural Significance
The color red (shu) has traditionally been associated with protection, vitality, and festivity in Japanese culture. When paired with bamboo, a symbol of strength and longevity, this cup becomes an auspicious vessel, ideal for celebratory toasts and ritual use.
 
Notes:
As a lacquerware piece, please avoid prolonged exposure to direct sunlight and humidity.
Do not use in dishwashers or microwaves; gently wipe with a soft cloth after use.
Slight wear or patina may be present due to the handcrafted nature and age of the piece.